News

Agro Rangers

Activity 1: Project – Gawbhraman

We are documenting traditional agriculture knowledge from farming community which was getting passed from one generation to another generations. After green revolution intervention, this valuable information is getting vanished. Our objective is to document all this important knowledge and use its science with modern technology. So, we can propose better solutions to farmers to build […]

Agro Rangers

Activity 2: Training centre

Activity 2: Training centre   We are introducing regenerative organic farming methodology to farmers; to restore the topsoil and rejuvenate groundwater level. To train farmers we are creating a model farm that will help us to create awareness among farmers and consumers. We can show them the benefits of regenerative organic farming. Therefore, we have […]

Agro Rangers

Activity 3: Family Farmer Model

Activity 3: Family Farmer Model   Under family farmer model, we are connecting farmers directly to consumers. We have built platform for farmers to sell directly their produce to consumers. Access Agriculture has made video specially based on a marketing model developed by our 20-25 farmers. This group of farmers is those who are practicing […]

Agro Rangers

Activity 4: Rangers Camps

Activity 3: Family Farmer Model   In ranger’s camps, we are conducting trainings and workshops for farmers and agriculture students to train them in sustainable farming models like regenerative agroforestry, permaculture principles, intercropping, mix cropping models, compost making, etc. To improve soil quality, we are training farmers in soil health innovations. We believe that building […]

Agro Rangers

Activity 5: MILLET JATRA

THE MILLET JATRA The year 2023 has been designated as the Year of Millets, both in India and Internationally. Millets are climate change-friendly crops for farmers who tolerate abiotic stresses and yield in challenging environments and conditions. Millets have numerous nutritional and health benefits for consumers. While we have a history of cultivation, crop diversity, […]